Pat shares some uses for vinegars and also a recipe for herb vinegar. She says they are a great way to use leftover herbs for salad dressings, marinades, gifting, hair rinses, or even cleaning. Simply wash, pat dry, lightly crush one half cup of herb and place in a container. A clove of garlic adds even more flavor. Lightly warm 2 cups of white, apple cider, or wine vinegar and pour over the herbs. Seal and store for 2 – 3 weeks. Strain and cap tightly. Store out of the light. – Pat