With hot dog season still in full swing here is a recipe to make them much more nutritious. This recipe was originally published in an Oscar Mayer magazine ad in 1996.
1 small seeded cucumber
1 small tomato
3 radishes
2 green onions or equivalent
¼ c fresh parsley
Finely chop all above ingredients. Mix together. Top cooked hot dogs in buns with 2T of vegetable mixture each. Then drizzle with 1 T ranch dressing. Makes 8 servings.
Delicious, nutritious, and different! – Sandy