Bev shares a favorite recipe using Yukon potatoes. Take small Yukon potatoes. Cut in half and drizzle with olive oil. Spread out on a lined cookie sheet. Sprinkle with sea salt and pepper. Then chop fine rosemary and dried lavender. Sprinkle on potatoes. Bake at 350 degrees until soft and golden. Bev uses dried lavender flowers not only for flavor but for presentation. – Bev